Update International (SPSA-20) 20 Qt Induction Ready Stainless Steel Pasta Cooker w/Cover, Strainer

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  Staub Cast Iron 0.75-qt Petite French Oven – Graphite Grey

  $167.35 $140.08

  The .75 QT Petite French Oven is the latest addition to Staub’s legendary cocottes. This darling pot is perfect for personalized cooking. Heat up stews, soup, and sides deliciously thanks to Staub’s signature new lid. The Chistera drop-structure lid has curved spikes inside a domed lid. This innovative design ensures continuous moisture throughout. Staub’s Petite French Oven goes from stovetop to table beautifully—there’s no need for extra dishes. Good things come in small packages thanks to Staub and recipes shine in these charming cocottes.

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  Weathered Grey 5 Qt Dutch Oven, Bayou Classic, 7720S, Enameled Cast Iron

  $112.43 $96.30

  Weathered Grey 5 Qt Dutch Oven, Bayou Classic, 7720S, Enameled Cast Iron

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  Berndes Tradition Saute w/lid Multiple Sizes

  $150.71 $127.50

  Size: 9.5 in. Dia.; European design and style. Ergonomically designed, distinctive natural wood handle (Ash). Will not warp. Heats evenly and quickly. Cooking surface is finished with a triple layer and exterior with a double layer of Dupont “Autograph 2 Gourmet Non-Stick”. Pyrex high-dome lids. Vacuum cast aluminum body is energy efficient. Inside depth is 2.5 in. for 9.5 in. model. Pans are made from superior vacuum-pressure cast aluminum and guaranteed never to warp. The 3 layer interior along with the 2 layer exterior protects your food from sticking and burning. The Tradition line comes with wooden handles to allow safe and easy transport from stove to tabletop.Warning:proposition 65 reasons:titanium dioxide, other chemicals

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  Excellante 25 quart 18/8 stainless steel brazier, comes in each

  $119.29 $100.20

  25 quart 18/8 stainless steel brazier with cover. this brazier is also called rondeau or basier is designed to braise food. this shallow pan is similar to a stock pot or a dutch oven but not nearly as deep. due to its size, it is build for commercial grade and use for large size commercial cooking. great for poaching, searing, frying, braising, pan-roasting, oven-roasting, and simmering or boiling. the shape is deep enough to hold liquid for poaching or braising, but shallow enough that it can evaporate to make a cooking liquid more intensely flavored. this set is perfect for wide cooking surface where is needed, such as, cooking large steak, sear meat, cook vegetables, or other wide usage. top lid and brazier fit snug tight to keep in the moisture necessary for this type of cooking. brazier has two handles for easy and secure transportation. it has a heavy-gauge mirror-finish surface that can withstand heavy use in the kitchen. it is induction ready for induction countertop range, or use for gas or electric kitchen stove. this item meets and exceeds nsf international standard, which focuses on public safety, health, and the environment. optional sizes: SLSBP015 15 qt 18/8 stainless steel brazier SLSBP020 20 qt 18/8 stainless steel brazier SLSBP025 25 qt 18/8 stainless steel brazier SLSBP030 30 qt 18/8 stainless steel brazier 18/8 stainless steel Induction, electric, gas, and halogen cook tops ready Welded-on side handles for durability Dishwasher and oven safe NSF listed Commercial grade Great for preparing chicken, meat, seafood, soups, pasta, and large vegetables

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