Bon Chef 60004HF Cucina 7 Qt. Hammered French Oven with Lid

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  Make a delicious teriyaki chicken with this Black Cube saute pan from Frieling. Made from raised stainless steel pixels with recessed PFOA-free nonstick interior it browns like stainless steel and cleans like nonstick. Crafted from a triple ply combination of stainless steel and aluminum, the top layer of the pan has a nonstick coating for quick and easy release of your food. The pan heats up in just two minutes and is heat safe up to 500 degrees Fahrenheit. The ergonomically shaped handle allows for easy control of the pan without strain to your hands or wrist. Even better, the pan is dishwasher safe for easy clean up.p>

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  Staub Ceramics 4-pc Baking Dish Set

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  Rooted in French culinary heritage, Staub is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.The new Staub Ceramic 4 Piece Set is the secret to savory casseroles and delicious desserts. The porcelain enamel glaze prevents absorption of moisture during baking, so foods won’t dry out. Enjoy gooey mac n’ cheese, buttery apple crumble, and moist brownies every time.The set is conveniently stocked with three different sizes and shapes. Thanks to their chic, classic design, each versatile piece easily transitions from the oven to the table. The 9″x 9″ Square Covered Baker allows you to bake and serve in the same dish – plus, its lid locks in heat to keep your food warm.Equally beautiful and durable, the bakeware is extremely resistant to impact and thermal shock. Its gorgeous vitreous glass porcelain enamel finish puts a pop of color in your kitchen. Choose from a rainbow of French flag colors: white, dark blue, or cherry red.

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  All-Clad 4109NSR2 Stainless Steel Tri-Ply Bonded Dishwasher Safe PFOA-free Non-Stick French Skillet Cookware, 9-Inch, Silver

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  Viking Culinary Enamel Cast Iron Dutch Oven, 5 Quart

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  Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other Braiser feature’ lid spikes on the interior of the lid to “self-baste” by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

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