All-Clad 4109NSR2 Stainless Steel Tri-Ply Bonded Dishwasher Safe PFOA-free Non-Stick French Skillet Cookware, 9-Inch, Silver

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  Excellante 25 quart 18/8 stainless steel brazier, comes in each

  $119.29 $100.20

  25 quart 18/8 stainless steel brazier with cover. this brazier is also called rondeau or basier is designed to braise food. this shallow pan is similar to a stock pot or a dutch oven but not nearly as deep. due to its size, it is build for commercial grade and use for large size commercial cooking. great for poaching, searing, frying, braising, pan-roasting, oven-roasting, and simmering or boiling. the shape is deep enough to hold liquid for poaching or braising, but shallow enough that it can evaporate to make a cooking liquid more intensely flavored. this set is perfect for wide cooking surface where is needed, such as, cooking large steak, sear meat, cook vegetables, or other wide usage. top lid and brazier fit snug tight to keep in the moisture necessary for this type of cooking. brazier has two handles for easy and secure transportation. it has a heavy-gauge mirror-finish surface that can withstand heavy use in the kitchen. it is induction ready for induction countertop range, or use for gas or electric kitchen stove. this item meets and exceeds nsf international standard, which focuses on public safety, health, and the environment. optional sizes: SLSBP015 15 qt 18/8 stainless steel brazier SLSBP020 20 qt 18/8 stainless steel brazier SLSBP025 25 qt 18/8 stainless steel brazier SLSBP030 30 qt 18/8 stainless steel brazier 18/8 stainless steel Induction, electric, gas, and halogen cook tops ready Welded-on side handles for durability Dishwasher and oven safe NSF listed Commercial grade Great for preparing chicken, meat, seafood, soups, pasta, and large vegetables

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  Viking Culinary Enamel Cast Iron Dutch Oven, 5 Quart

  $154.55 $129.82

  Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other Braiser feature’ lid spikes on the interior of the lid to “self-baste” by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

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  Update International (SPSA-20) 20 Qt Induction Ready Stainless Steel Pasta Cooker w/Cover, Strainer

  $207.63 $154.71

  Update International (SPSA-20) 20 Qt Induction Ready Stainless Steel Pasta Cooker w/Cover, Strainer

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  Germany's Stoneline Xtreme Series 9.6" Fry Pan with Non-stick Non-Toxic Stone Coating Cookware – 2016 Top of the line model, better taste food

  $100.25 $75.60

  Germany’s Stoneline Xtreme Series 9.6″ Fry Pan with Non-stick Non-Toxic Stone Coating Cookware – 2016 Top of the line model, better taste food

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