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Excellante 25 quart 18/8 stainless steel brazier, comes in each

$100.20

25 quart 18/8 stainless steel brazier with cover. this brazier is also called rondeau or basier is designed to braise food. this shallow pan is similar to a stock pot or a dutch oven but not nearly as deep. due to its size, it is build for commercial grade and use for large size commercial cooking. great for poaching, searing, frying, braising, pan-roasting, oven-roasting, and simmering or boiling. the shape is deep enough to hold liquid for poaching or braising, but shallow enough that it can evaporate to make a cooking liquid more intensely flavored. this set is perfect for wide cooking surface where is needed, such as, cooking large steak, sear meat, cook vegetables, or other wide usage. top lid and brazier fit snug tight to keep in the moisture necessary for this type of cooking. brazier has two handles for easy and secure transportation. it has a heavy-gauge mirror-finish surface that can withstand heavy use in the kitchen. it is induction ready for induction countertop range, or use for gas or electric kitchen stove. this item meets and exceeds nsf international standard, which focuses on public safety, health, and the environment. optional sizes: SLSBP015 15 qt 18/8 stainless steel brazier SLSBP020 20 qt 18/8 stainless steel brazier SLSBP025 25 qt 18/8 stainless steel brazier SLSBP030 30 qt 18/8 stainless steel brazier 18/8 stainless steel Induction, electric, gas, and halogen cook tops ready Welded-on side handles for durability Dishwasher and oven safe NSF listed Commercial grade Great for preparing chicken, meat, seafood, soups, pasta, and large vegetables

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Features

25 quart 18/8 stainless steel brazier with cover. this brazier is also called rondeau or basier is designed to braise food. this shallow pan is similar to a stock pot or a dutch oven but not nearly as deep. due to its size, it is build for commercial grade and use for large size commercial cooking. great for poaching, searing, frying, braising, pan-roasting, oven-roasting, and simmering or boiling. the shape is deep enough to hold liquid for poaching or braising, but shallow enough that it can evaporate to make a cooking liquid more intensely flavored. this set is perfect for wide cooking surface where is needed, such as, cooking large steak, sear meat, cook vegetables, or other wide usage. top lid and brazier fit snug tight to keep in the moisture necessary for this type of cooking. brazier has two handles for easy and secure transportation. it has a heavy-gauge mirror-finish surface that can withstand heavy use in the kitchen. it is induction ready for induction countertop range, or use for gas or electric kitchen stove. this item meets and exceeds nsf international standard, which focuses on public safety, health, and the environment. optional sizes: SLSBP015 15 qt 18/8 stainless steel brazier SLSBP020 20 qt 18/8 stainless steel brazier SLSBP025 25 qt 18/8 stainless steel brazier SLSBP030 30 qt 18/8 stainless steel brazier

  • 18/8 stainless steel
  • Induction, electric, gas, and halogen cook tops ready
  • Welded-on side handles for durability
  • Dishwasher and oven safe
  • NSF listed
  • Commercial grade
  • Great for preparing chicken, meat, seafood, soups, pasta, and large vegetables

Specifications

Brand
Excellante
Color
Silver
Material
Stainless Steel

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