Bon Chef 60004HF Cucina 7 Qt. Hammered French Oven with Lid

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  Excellante 25 quart 18/8 stainless steel brazier, comes in each

  $119.29 $100.20

  25 quart 18/8 stainless steel brazier with cover. this brazier is also called rondeau or basier is designed to braise food. this shallow pan is similar to a stock pot or a dutch oven but not nearly as deep. due to its size, it is build for commercial grade and use for large size commercial cooking. great for poaching, searing, frying, braising, pan-roasting, oven-roasting, and simmering or boiling. the shape is deep enough to hold liquid for poaching or braising, but shallow enough that it can evaporate to make a cooking liquid more intensely flavored. this set is perfect for wide cooking surface where is needed, such as, cooking large steak, sear meat, cook vegetables, or other wide usage. top lid and brazier fit snug tight to keep in the moisture necessary for this type of cooking. brazier has two handles for easy and secure transportation. it has a heavy-gauge mirror-finish surface that can withstand heavy use in the kitchen. it is induction ready for induction countertop range, or use for gas or electric kitchen stove. this item meets and exceeds nsf international standard, which focuses on public safety, health, and the environment. optional sizes: SLSBP015 15 qt 18/8 stainless steel brazier SLSBP020 20 qt 18/8 stainless steel brazier SLSBP025 25 qt 18/8 stainless steel brazier SLSBP030 30 qt 18/8 stainless steel brazier 18/8 stainless steel Induction, electric, gas, and halogen cook tops ready Welded-on side handles for durability Dishwasher and oven safe NSF listed Commercial grade Great for preparing chicken, meat, seafood, soups, pasta, and large vegetables

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  Viking Culinary Enamel Cast Iron Dutch Oven, 5 Quart

  $154.55 $129.82

  Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other Braiser feature’ lid spikes on the interior of the lid to “self-baste” by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.

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  Demeyere Industry 10-inch Searing Pan

  $139.45 $103.68

  Beautifully crafted and expertly constructed, high-performance Demeyere cookware is revered across the globe by discerning chefs. Designed to meet the demands of busy restaurant kitchens, the 10 inch Industry Searing Pan brings professional quality into your home kitchen. With its durable 5-ply construction, including a thick aluminum core, this premium pan boasts superior heat conduction, retention, and distribution. This promotes perfect browning and a stellar sear for the most flavorful food – enjoy beautifully crusted steaks, caramelized onions, and succulent braises every time. The signature flatbase stability prevents warping, so you can cook at high temperatures without worry. A dripless pouring rim and a stay-cool, ergonomic handle make it a pleasure to cook with this versatile pan. The revolutionary Silvinox surface treatment maintains a flawless, silvery white finish – your pan will look like new even after years of use.Demeyere Industry 10-inch Searing Pan

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  Staub Cast Iron 10" Fry Pan – Cherry

  $183.99 $149.03

  The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won’t drop as you cook. Low, curved sides make it easy to flip the food, which releases easily. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

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